Asian Asparagus Salad with Pecans

I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.

The ingredient of Asian Asparagus Salad with Pecans

1. 2 pounds open asparagus, trimmed
2. u00bc cup rice vinegar
3. u00bc cup soy sauce
4. 2 tablespoons vegetable oil
5. 2 teaspoons sugar
6. salt and pepper to taste
7. u00bd cup chopped pecans
8. 1 tablespoon chopped green onions

The instruction how to make Asian Asparagus Salad with Pecans

1. Bring a medium saucepan of water to a boil, and cook the asparagus until painful sensation but crisp. Drain, and briefly immerse in chilly frosty water.
2. In a large, resealable plastic bag, mixture combination the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper. Seal the asparagus in the bag. Marinate 24 hours in the refrigerator. Sprinkle the marinated asparagus following pecans and green onion to serve.

Nutritions of Asian Asparagus Salad with Pecans

calories: 108.7 calories
carbohydrateContent: 6.1 g
cholesterolContent:
fatContent: 8.9 g
fiberContent: 3.1 g
proteinContent: 3.7 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 526 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: